Maple Street Biscuit Company was founded in November of 2012 by Scott Moore and Gus Evans. They built their company from the ground up, a true community store and safe haven from the start.
Maple Street was not started to just make a profit, it was started to make a difference.
No matter how many locations we open, each and every Maple Street is focused on maintaining the heartbeat of our very first store: to help people, serve others, and be a part of the community.
Maple Street’s Four Guiding Principles
Comfort Food With a Modern Twist
Immaculately Clean Stores
FUN FACT: We produce our very own Maple Street Coffee
in our roasting house in Jacksonville, Florida!
We have an incredible coffee team, who love coffee & are passionate
about the art of coffee roasting.
We secure the finest Arabica beans from Central & South America. We roast the beans FRESHLY each week and bring them to your local Community Store to be ground fresh daily
This “single origin” (not a blend) coffee is from Colombia. A low acid coffee provides earthy notes of smoke & cocoa, while maintaining a smooth yet heavy body. Because this coffee is roasted to a “full city” roast (dark), it has a lower amount of caffeine
A well-rounded blend of coffees from Brazil and Guatemala. The Brazil brings sweet and nutty tones to the flavor while the Guatemalan adds hints of nuts and chocolate. These beans are “pre-blended” which means that they are mixed together before they are roasted.
Maple Tap is made by using the same beans with the same profile as Dark Bark, while adding maple flavoring. This process not only adds a distinct aroma, but a sweet taste of maple on the finishof an already amazing cup of coffee.
A water washed decaf, meaning that there were absolutely no chemicals used in the decaffeination process, from Mexico. Being that it is water washed, all of the natural flavors are allowed to surface without a chemical after taste. The coffee has fruity tones.